1. In serving bowl, combine mayonnaise, Hidden Valley Ranch Dressing Mix, crumbled bacon, shredded carrots, and onion powder.
2. Place carrot mixture in refrigerator to chill.
3. Cook pasta al dente, drain in colander, rinse in cold water, drain, and cool.
4. Remove carrot mixture from refrigerator, and fold in pasta.
5. Gently fold in peas.
6. Refrigerate several hours.
7. Serve chilled. |
