Bow Tie Pasta Salad

Quick and easy pasta salad created by combining cooked bow toe pasta with broccoli florets, cauliflower florets, halved cherry tomatoes, sliced black olives, thin strips of fresh basil, and Italain salad dressing.

Ingredients -

2 cups Cooked Bow Tie Pasta, rinsed and drained
1 cup Broccoli Florets, cooked and chilled
1 cup Cauliflower Florets, cooked and chilled
1 pint Cherry Tomatoes, cut into half
16 Black Olives, sliced
8 Basil Leaves, cut into thin strips
1/4 cup Italian Dressing

Preparation:

1. In a large bowl, add all of the ingredients and toss well.

2. Serve immediately.

Pasta Salad Making Tips -

Shiitake Mushrooms

Shiitake mushrooms have a large, floppy cap and a brown, slender stem. Use only the caps in your recipes and enjoy the rich, meaty flavor.

Pasta Salad Making Tips -

Cleaning the Greens

To insure salads that are crisp and flavorful, properly handle and store your greens from the time you buy them to the time you are ready to use them.

Recipe Ideas:

Broccoli Cheese Pasta Salad

Broccoli Pasta Toss

Caesar Pasta Salad

California Anti Pasta Salad

California Club Pasta Salad

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