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1. Bring a pot with a small amount of water to a boil.
2. Add the broccoli and cook for 2 to 3 minutes or until tender.
3. Remove the broccoli from the stove, drain, rinse with cold water and drain again.
4. In a large bowl, combine the herbs, cheese, broccoli and pasta and toss well.
5. Add the vinaigrette and toss again to coat.
6. Line a serving platter with lettuce leaves.
7. Transfer the pasta mixture to the platter and garnish with cherry tomatoes.
8. Serve.
Mustard Vinaigrette:
In a medium bowl, whisk together the oil, lemon juice, mustard, garlic, salt and pepper.
Cover and chill until ready to use.
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