Broccoli flowerets tossed with shell pasta, raisins, chopped red onion, chopped bell pepper and salad dressing prepared from mayonnaise, cider vinegar, sugar, coarse salt, and fresh ground black pepper.
Ingredients -
Salad:
1 cup Broccoli Flowerets
1 1/4 cups Shell Pasta, cooked
1/2 cup Sun-Maid Raisins
1/3 cup Red Onion, chopped
1/4 cup chopped Red Bell Pepper
Dressing:
1/3 cup Reduced-Calorie Mayonnaise
1 tablespoon Cider Vinegar
1/2 teaspoon Sugar
Salt and Pepper
Preparation:
1. Combine all of the salad ingredients.
2. Combine all of the dressing ingredients and mix well.
3. Pour the dressing over the salad.
4. Add salt and pepper to taste.
5. Toss and serve immediately.
Pasta Salad Making Tips -
Kale
Kale, with its frilly leaves and tough texture, is much like cabbage in flavor. Kale is often chopped and added to salad dishes.
Pasta Salad Making Tips -
Iceberg Lettuce
The compact, smooth round head with crisp leaves has a very mild flavor, and is often included in salads more for its crisp texture than for taste.
