Pasta salad recipe combines cooked elbow macaroni, chopped green onion, diced cucumber, broccoli florets, and chopped carrot with dressing prepared from mayonnaise, fresh parsley, lemon juice, coarse salt
and fresh ground black pepper.
Ingredients -
16 ounces Elbow Macaroni, cooked according to package directions, rinsed, drained
1 cup Sour Cream
1/2 cup Mayonnaise
1/2 cup chopped Fresh Parsley
1 tablespoon Lemon Juice
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup chopped Green Onion
1 cup Cucumber, diced 1/2 -inch
1 cup thawed Frozen Broccoli Florets
1/4 cup Carrot, chopped
Preparation:
1. In a large bowl, combine the sour cream, mayonnaise, parsley, lemon juice, salt and pepper.
2. Add the vegetables and pasta.
3. Toss gently.
4. Chill for 2 hours before serving.
Pasta Salad Making Tips -
Edible Flowers
Make sure the flowers you are purchasing have not been sprayed with chemicals. The best flowers will come from your own garden.
Pasta Salad Making Tips -
White Asparagus
The white spears are creamy and tender. The asparagus are harvested as soon as the tips break ground.
