Pasta salad features small shape pasta such as Rotini or shells combined with flaked fresh crab meat, mayonnaise, minced garlic, diced white onion, finely chopped broccoli florets, coarse salt, and fresh
ground black pepper.
Ingredients -
4 cups Small Shape Pasta, cooked, drained, rinsed in cold water and chilled
1/2 package Crabmeat
1-1/2 cups Mayonnaise
1 Garlic Clove, minced
Coarse Salt, to taste
Fresh Ground Black Pepper, to taste
1 White Onion, diced
1 small head Broccoli Florets, finely chopped
2 Celery Stalks, finely chopped
Preparation:
1. In a large bowl, combine the mayonnaise, garlic, broccoli, onion, pasta and crabmeat.
2. Season to taste with coarse salt and fresh ground black pepper.
3. Chill for 2 hours then serve.
Pasta Salad Making Tips -
Papaya
Papaya is pear-shaped, melon like fruit with yellow-orange skin and golden orange meat, tastes like a cross between a peach and a melon. Spoonable, it is fragrant and sweet.
Pasta Salad Making Tips -
Edible Flowers
It is prudent to determine which parts of the flowers are indeed edible before you start cooking with them, so you don’t include parts of the flowers that take from the flavor of your dishes.
