Easy Pasta Salad

Easy pasta salad recipe combines cooked Rotini pasta with fresh broccoli florets, halved cherry tomatoes, sliced ripe olives, reduced-fat Italian dressing and grated fresh Parmesan cheese.

Ingredients -

2 cups Rotini Pasta, uncooked
2 cups Fresh Broccoli Florets
1 cup halved Cherry Tomatoes
1/4 cup Pitted Ripe Olive slices
1/3 cup Reduced-Fat Italian Dressing
1/4 cup Parmesan Cheese, grated

Preparation:

1. Cook the pasta to al dente, adding the broccoli florets to the pasta during the last 2 minutes.

2. Drain and rinse in cold water.

3. Add the pasta to a medium sized serving bowl.

4. Add the tomatoes, olives, Italian dressing and parmesan.

5. Mix gently.

6. Cover and refrigerate for 2 hours before serving.