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1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
2. Once the water is boiling, stir in the penne, and return to a boil.
3. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite which takes about 11 minutes.
4. Rinse with cold water and drain well in a colander set in the sink.
5. Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil.
6. Set aside.
7. In a large bowl, combine the penne, onion, tomatoes, olives, feta, cucumbers and green and red peppers.
8. Pour the vinaigrette over the pasta and mix well.
9. Cover and chill for 3 hours before serving.
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