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1. Cook pasta according to instructions. Drain and rinse with cold water.
2. Add cooked pasta, cooked chicken, cooked ham, red onion, celery, and pineapple chunks to large serving bowl.
3. In large jar combine cider vinegar, oil, honey, celery seed, dry mustard and salt. Secure jar lid tightly, and shake to blend.
4. Pour dressing over pasta salad.
5. Chill covered 1 hour. Toss lightly before serving.
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