Linguine Salad

Pasta salad features cooked linguine combined with Italian dressing, salad supreme spice, fresh broccoli florets, peeled and sliced cucumber, halved cherry tomatoes, chopped white or yellow onion, sliced celery, sliced green olives, and chopped black olives.

Ingredients -

1 (16 ounces) package Linguine
1 bottle Italian Dressing
Salad Supreme Spice
Fresh Broccoli Florets
1 quartered and sliced Cucumber
Halved Cherry Tomatoes
1 medium White or Yellow Onion
3 Celery Stalks, sliced
1/2 small jar sliced Green Olives
1/2 cup chopped Black Olives

Preparation:

1. Break up linguine and cook according to the directions on the package.

2. Drain and let the linguine cool.

3. Sprinkle with spice according to taste and mix.

4. Add the dressing and toss.

5. Add the vegetables and toss them again.

6. Put in the refrigerator for 3 or 4 hours.

7. Enjoy!