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1. Cook pasta to al dente.
2. After 2 minutes add the frozen peas and cook for 1 minute.
3. Drain both the pasta and peas in cold water.
4. Bring water to boil in a medium sized pot with a pinch of salt.
5. Add the green beans and cook for 5 minutes.
6. Drain and plunge the beans in a bowl of ice water.
7. When cool drain the beans again.
8. In a large serving bowl, add the salad ingredients.
9. In a small bowl, add the mayo, yogurt, mixed herbs and pepper to taste.
10. Whisk to combine.
11. Add milk to thin the dressing, if desired.
12. Serve.
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