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1. Cook the pasta to al dente then drain.
2. Brown the ground beef in a medium skillet.
3. Drain the excess oil.
4. Add the chili powder, cumin and beans.
5. Heat until warm.
6. Combine the meat, tomatoes, green pepper, corn, onion, cheese and pasta in a large serving bowl.
7. Whisk together the salsa and yogurt in a small bowl.
8. Pour the salsa mixture over the salad and toss well to combine.
9. Garnish with chips and serve with more salsa.
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