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1. Using a large pot, add salt and bring the pot to a rolling boil.
2. Add the pasta and cook for 5 minutes, stirring often.
3. Trim the ends of the green beans.
4. Cut them in half, at a slant.
5. Add the beans to the boiling water and cook for 7 minutes.
6. Drain and cool the pasta and beans under cold water to stop them from further cooking.
7. Transfer them to a serving bowl.
8. Pour the vinaigrette over the mixture and toss well to coat.
9. Add the next four ingredients, toss to mix and coat.
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