Pasta salad dressing prepared from wine vinegar, water, olive oil, light corn syrup, grated fresh Romano cheese, dry pectin, beaten egg, kosher salt, fresh lemon juice, minced fresh garlic, dried parsley flakes,
oregano, and crushed red pepper flakes.
Ingredients -
1/2 cup White or Red Wine Vinegar
1/3 cup Water
1/3 cup Vegetable Oil or Olive Oil
1/4 cup Light Corn Syrup
2-1/2 tablespoons grated Fresh Romano Cheese
2 tablespoons Dry Pectin
2 tablespoons beaten Egg
1-1/4 teaspoons Kosher Salt, crushed
1 teaspoon Fresh Lemon Juice
1/4 teaspoon minced Fresh Garlic
1/4 teaspoon Dried Parsley Flakes
pinch of Oregano
pinch of Crushed Red Pepper Flakes
Preparation:
Combine all of the ingredients with a blender on medium speed for 30 seconds. Chill at least 1 hour.
Pasta Salad Making Tips -
Dry Pectin
Pectin is a substance found in certain fruits like apples and some berries that acts as a natural thickening agent. Pectin can be found in most supermarkets. Pectin is often used in the creation
of homemade jams and jellies.
Pasta Salad Making Tips -
Dried Herbs
Taste dried herbs often to remember the exact flavors they impart. Dried herbs will have different flavors when used in raw form or when cooked. Try different combinations of dried herbs
to create your own personal favorites.
