3 cups Penne Pasta, cooked, drained and cooled
4 medium Tomatoes, chopped
12 slices Hard Salami, chopped
1 cup Natural Mozzarella Cheese Crumbles
1/2 cup chopped Fresh Basil
1/2 cup Grated Parmesan Cheese
1/2 cup Roasted Red Pepper Italian with Parmesan Dressing
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