Seafarers Pasta Salad

Small shell pasta cooked al dente and cooled. Pasta salad prepared from cooked pasta combined with imitation crab, chopped celery, chopped green onion, chopped bell pepper, chopped fresh parsley and dressed with mayonnaise, sour cream, chili sauce, Dijon mustard.

Ingredients -

4 ounces Uncooked Pasta
8 ounces Crab Surimi Seafood Chunks
1/2 cup chopped Celery
1/2 cup chopped Green Onions
1/4 cup chopped Peppers
2 tablespoons Fresh Parsley, finely chopped

Dressing:
1/2 cup Mayonnaise
1/2 cup Sour Cream
1/4 cup Chili Sauce
2 tablespoons Dijon Mustard

Preparation:

1. Cook the pasta until al dente.

2. Drain.

3. In a large bowl, combine the remaining ingredients.

4. In a small bowl, mix together the dressing ingredients.

5. Add the crab mixture and toss to coat.

6. Refrigerate for 2 hours before you are ready to serve.

Pasta Salad Making Tips -

Potato Salad

For potato salads that look a little dry after they have been chilled, stir in a tablespoon or two of milk or buttermilk.

Pasta Salad Making Tips -

Berries

When selecting berries at your favorite farmers market or supermarket, look for berries that are plump, shiny and firm.

Recipe Ideas:

Seafood Pasta Salad

Shrimp Avocado Pasta Salad

Shrimp Macaroni Salad

Shrimp Pasta Salad

Shrimp Pasta Salad with Fresh Peas and Dill

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