Macaroni pasta combined with diced hard cooked eggs, chopped celery, chopped green onion, and cooked shrimp. pasta salad recipe completed with creamy dressing prepared from mayonnaise, salad dressing, sugar,
sea salt, and fresh ground black pepper.
Ingredients -
1 small bag Macaroni, cooked according to package directions, drained
4 Hard Boiled Eggs, diced
1 cup chopped Celery
1/4 cup chopped Green Onion
1 cup Shrimp, cleaned, deveined, cooked
Dressing:
1 cup Mayonnaise
1 cup Salad Dressing
1/2 teaspoon Sugar
Salt and Pepper, to taste
Preparation:
1. In a large bowl, add the macaroni, diced eggs, celery, onions, and shrimp.
2. In a small bowl, mix the dressing ingredients.
3. Pour the mixture over the macaroni mixture.
4. Chill thoroughly before serving.
Pasta Salad Making Tips -
Low Fat and Calories
Watch the amounts of high fat ingredients you include in salads such as sausage, cheese, nuts, avocados and olives.
Pasta Salad Making Tips -
Storing Oils
Except for oils based on nuts, which should always be refrigerated, store oils at room temperature for 6-9 months.
