|
1. Cook the ground beef over medium heat until done, in a large skillet.
2. Drain the excess fat.
3. Add the taco seasoning and water.
4. Stir to combine.
5. Simmer the mixture for 15 minutes.
6. Transfer the pasta to a large serving bowl.
7. Add the seasoned beef and the rest of the ingredients.
8. Toss well to coat.
9. Cover and place in the fridge for 2 hours.
10. Serve.
|
