Rotini pasta and spinach tortellini tossed with halved grape tomatoes, sea salt, fresh ground black pepper, shredded cheddar cheese, and olive oil.
Ingredients -
12 ounces Rotini Pasta, cooked until al dente, drained
12 ounces Spinach Tortellini
2 dozen Grape Tomatoes, sliced in half
1 teaspoon Sea Salt
1/2 teaspoon Fresh Ground Black Pepper
10 ounces Cheddar Cheese, shredded
3 tablespoons Olive Oil
Preparation:
1. Add the tomatoes, salt and pepper to a small bowl.
2. Add the pasta, cheese and olive oil and toss to combine.
3. Serve immediately.
Pasta Salad Making Tips -
Spinach Tortellini
Spinach tortellini can be purchased in prepackaged form in many supermarkets. Often these products are displayed with the prepackaged shredded cheeses and lunchmeats. Tortellini can be made
fresh at home.
Pasta Salad Making Tips -
Grape Tomatoes
Grape tomatoes are small tomatoes the size of ordinary grapes. They are available in specialty produce stores and supermarkets. Cherry tomatoes or Roma tomatoes would make a suitable substitute
in the event grape tomatoes are not available to you.
