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1. Bring a pot of lightly salted water to a boil.
2. In a large bowl, combine the tomato, onion, pepper and dressing.
3. Leave the mixture at room temperature.
4. Add the tortellini to the boiling water and cook until al dente.
5. Adding the broccoli to the pot 5 minutes before the tortellini is done.
6. Drain and rinse under cold water.
7. Add the mixture to the tomatoes.
8. Add the basil and toss to mix.
9. Arrange 1 cup lettuce on each of 4 plates.
10. Top with the tortellini mixture and mozzarella.
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