Cooked small shell pasta combined with flaked solid white albacore tune, peas, chopped white onion, mayonnaise, coarse salt, and fresh ground black pepper.
Ingredients -
1 (7 ounces) box Shell Pasta
1 (6-1/2 ounces) can Solid White Albacore Tuna Packed in Water
1 (15 ounces) can Peas
1/3 cup chopped White or Yellow Onion
1-1/2 cups Mayonnaise
Coarse Salt to taste
Fresh Ground Black Pepper to taste
Preparation:
1. Drain tuna.
2. Drain and rinse peas.
3. Cook pasta and drain.
4. Place in a warm bowl.
5. Mix in onions, salt, pepper and mayonnaise.
6. Stir well.
7. Stir in peas and tuna and mix well.
8. Refrigerate immediately.
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